Food and Faith Podcast
Conversations from the soil and around the table. With Anna Woofenden, Derrick Weston, and Sam Chamelin.
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Episodes
Monday Jul 22, 2019
Monday Jul 22, 2019
Ecotones of the Spirit: The Resilience of the People a conversation with Nikki Cooley
www.foodandfaithpodcast.org
Monday Jul 08, 2019
Monday Jul 08, 2019
Ecotones of the Spirit: Reciprocal Restoration with Gary Paul Nabhan
This is the next installment of our series from Wake Forest School of Divinity, "Ecotones of the Spirit." This is the third of several presentations by Gary Paul Nabhan, a leading agrobiologist, ethnobotanist, and ecumenical Franciscan brother.
Gary Paul Nabhan
Ecotones of the Spirit
Food and Faith Podcast
Friday Jun 28, 2019
Friday Jun 28, 2019
Our Full Sustenance, a round table discussion with Carrie Kholi-Merchison, Sarah Howell-Miller, Alex Treyz, and Wilson Dickinson. Hosted by Anna Woofenden and Sam Chamelin
foodandfaithpodcast.org
Wednesday Jun 19, 2019
Wednesday Jun 19, 2019
This is the second installment of our series from Wake Forest School of Divinity, "Ecotones of the Spirit." This is the second of several presentations by Gary Paul Nabhan, a leading agrobiologist, ethnobotanist, and ecumenical Franciscan brother.
Gary Paul Nabhan
Ecotones of the Spirit
Food and Faith Podcast
Thursday Jun 13, 2019
Thursday Jun 13, 2019
This is the first installment of our series from Wake Forest School of Divinity, "Ecotones of the Spirit." This is the first of several presentations by Gary Paul Nabhan, a leading agrobiologist, ethnobotanist, and ecumencial Franciscan brother. Today, he tells a story of Jesus, and speaks to the abundance that is present in every ecotone.
Gary Paul Nabhan
Ecotones of the Spirit
Food and Faith Podcast
Wednesday Jun 12, 2019
Wednesday Jun 12, 2019
This is Part 1 of our series "Ecotones of the Spirit," bringing you presentations, interviews, and roundtables from the week-long intensive class from Wake Forest School of Divinity. Today, Fred Bahnson introduces the week, our keynote speaker Gary Nabhan, and an overview of the Re:Generate Fellowship program. Subscribe and follow us to hear all of the Ecotones pods as they are released!
Ecotones of the Spirit Website
Monday May 20, 2019
Monday May 20, 2019
Kendall Vanderslice is a writer and baker who studies the intersection of food and theology. She holds an MLA in Gastronomy from Boston University and a Master's of Theological Studies from Duke Divinity School. She has written for Christianity Today, Christ and Pop Culture, Religion News Service, and Fathom Magazine. She lives in Durham, North Carolina, with her big-eared beagle named Strudel.
Order her new book "We Will Feast: Re-thinking Dinner, Worship, and the Community of God" on Amazon or wherever you buy books!
Connect with her on her website: http://kendallvanderslice.com
Food and Faith Podcast
www.foodandfaithpodcast.org
Friday May 03, 2019
Friday May 03, 2019
Take a Little, Leave a Lot: A Conversation with Tanner Cooper RiserTanner Cooper-Risser is the SNAP-Ed Program Assistant of the OSU Extension Office of Knox County. He is also the president of the Knox County Local Food Council. Tanner received his undergrad in Youth ministry and after spending a little over a year working in traditional ministry setting he decided to branch out to the SNAP-Ed program while simultaneously joining a house church. Tanner teaches classes on nutrition and cooking while trying to find ways to implement policy, systems, and environmental changes to help make the healthy choice the easy choice for all. Tanner is a gardener, local food advocate, feminist, and strives to extend hospitality to all he meets. He lives with his wonderful wife, Brianna, and their two rambunctious dogs and tolerable cat.www.foodandfaithpodcast.org
Tuesday Apr 09, 2019
Tuesday Apr 09, 2019
Holly Stallcup is the founder & Executive Director of Rise. She writes and teaches on singleness, community, mental illness and a new vision for women’s ministry in the Church. People are her passion. Rest for her is hot tea, good books, painted nails & delicious food shared with good people. She lives with her beloved dog Jack in Fort Worth, Texas.
Website: nowsherises.org
Twitter and Instagram: @hollystallcup
Facebook Group: https://www.facebook.com/groups/NowSheRises/
Website mentioned: Slowcookerfortwo.com
www.foodandfaithpodcast.orgCo-hosts Sam Chamelin and Anna Woofeden
Tuesday Mar 26, 2019
Tuesday Mar 26, 2019
Goat Cheese and a Baguette: A Conversation with Bethany Rydmark Food and Faith Podcast with Anna Woofenden and Sam Chamelin
Bethany Rydmark is an eighth generation Oregonian, a landscape architect, a food-loving community organizer, and a forever-traveler at heart. As a home-educated daughter of a farmer and a teacher in the rural Pacific Northwest, she’s been transformed through engaging cultures beyond her bounds around the world and across her city.
She has been featured in print, video, and web by Rolling Stone, The Oregonian, Cooking Up a Story, The Huffington Post, and The Associated Press as founding co-host of Portland’s PDX Food Swap. The grass roots community organization promotes food sharing across cultures by connecting people across cities, socioeconomic lines, and streets through the moneyless exchange of homemade food. Her work in grassroots food activism continues to attract attention in the lead up to the 10th Anniversary of the PDX Food Swap in 2020, and the 5th Anniversary of the Bake America Great Again Bake Sale for Refugees in 2019.
A blogger for fifteen years, Bethany founded twoOregonians.com, earning finalist for TBU’s Best Newcomer travel blog in 2012, and her written work appears in such places as the collective Mama Said: Wit and Wisdom for New Mothers (Wild Child Travels, 2016), Meet, Plan, Go! How to Make Career-Related Connections on the Road, Sustainable Food for Thought, and The Art Cities of Emilia Romagna (citta d’arte Emilia Romagna, 2014), and her independently produced feature on the Middle East’s first microbrewery was highlighted by The Atlantic Longreads’ then-active Travelreads.
She has spoken at Wise Words and Wine with Women of Hope, and continues to engage with her international and local community through online and in person connections at global and neighborhood scales, raising funds for the Immigrant and Refugee Community Organization and celebrating liberty and justice for all.
Bethany is a 2006 graduate of the University of Oregon’s school of Architecture and Allied Arts, American Society of Landscape Architects member, and licensed, practicing landscape architect and small business owner living and working in Portland, Oregon.
Bethany is married to her childhood friend, Ted, and is raising two daughters in footsteps of strength and independence to follow their curiosities and compassion into the world.
www.twoOregonians.com
www.PDXfoodswap.com
www.bethanyrydmark.com
email: bethany.rydmark@gmail.com
Food Swap Network Resources - https://foodswapnetwork.com/resources/
Rolling Stone Feature - https://www.rollingstone.com/culture/videos/portland-oregon-bartering-in-citys-cash-free-economy-w504157