Kendall Vanderslice is a writer and baker who studies the intersection of food and theology. She holds an MLA in Gastronomy from Boston University and a Master's of Theological Studies from Duke Divinity School. She has written for Christianity Today, Christ and Pop Culture, Religion News Service, and Fathom Magazine. She lives in Durham, North Carolina, with her big-eared beagle named Strudel.
Order her new book "We Will Feast: Re-thinking Dinner, Worship, and the Community of God" on Amazon or wherever you buy books!