Food and Faith Podcast
A Prophetic Lawn: A Conversation with Derrick Weston

A Prophetic Lawn: A Conversation with Derrick Weston

June 23, 2020

A Prophetic Lawn: A Conversation with Derrick Weston

Food and Faith Podcast
Co-hosted by: Anna Woofenden and Sam Chamelin
www.foodandfaithpodcast.org 

Edited by Derrick Weston 

Good News Gardens and Prophetic Poultry: A Conversation With Jerusalem Greer  

Good News Gardens and Prophetic Poultry: A Conversation With Jerusalem Greer  

June 2, 2020
Good News Gardens and Prophetic Poultry: A Conversation With Jerusalem Greer  
 
Food and Faith Podcast
Co-hosted by Anna Woofenden and Sam Chamelin 
 
 
Jerusalem Greer is the Staff Officer for Evangelism for The Episcopal Church in the Office of the Presiding Bishop, and member of the Way of Love creation and leadership team.  She lives with her husband and two teenage sons on a hobby farm in rural Arkansas. As a family they are attempting to live a slower version of modern life. Sometimes it works and sometimes it doesn’t. Jerusalem is also a speaker, an occasional blogger and the author of  At Home in this Life: Finding Peace at the Crossroads of Unraveled Dreams and Beautiful Surprises, and A Homemade Year: The Blessings of Cooking, Crafting and Coming Together, as well as several curriculums. You can read more about her at jerusalemgreer.com and learn more about her work with evangelism at https://episcopalchurch.org/evangelism-initiatives

If people want more info on Good News Gardens you can click here: https://episcopalchurch.org/good-news-gardens

For All Who Hunger a Conversation with Emily M.D. Scott

For All Who Hunger a Conversation with Emily M.D. Scott

May 12, 2020
For All Who Hunger a Conversation with Emily M.D. Scott
The Food and Faith Podcast is co-hosted by Anna Woofenden and Sam Chamelin 
www.foodandfaithpodcast.org
 
Emily Scott (she/her/hers) is a church planter, and a Lutheran pastor. She’s the founder of St. Lydia’s, a Dinner Church in Brooklyn that sparked a wider Dinner Church movement in the US. Currently, she’s planting a new, LGBTQ+ rooted congregation called Dreams and Visions in Baltimore. Her book, “For All Who Hunger: Searching for Communion in a Shattered World,” is out on May 12, from Penguin Random House. 
 
Order "For All Who Hunger" from bookshop.org or your local bookstore! 
 
Support the Farm to Stoop Project
Connect with Emily here:
Dreams and Visions
website 
facebook 
instagram
“This is God’s Table: Finding Church Beyond the Walls” a conversation with Anna Woofenden
Food and Faith Gathering Talk by Sam Chamelin A Rich Estuary: Contemplative Activism in the Food Movement

Food and Faith Gathering Talk by Sam Chamelin A Rich Estuary: Contemplative Activism in the Food Movement

March 9, 2020

Food and Faith Gathering Talk: Sam Chamelin "A Rich Estuary: Contemplative Activism in the Food Movement"

We Need Decay:  An Exposition of Romans 8 with Presian Burroughs

We Need Decay: An Exposition of Romans 8 with Presian Burroughs

March 2, 2020

Presian fell in love with God's Word & creation while growing up in northeast Ohio on a small farm. She studied biology and bible in undergrad. Several years later, she received her Master of Divinity degree from Duke Divinity School. While her husband, Brad Burroughs, began his PhD in Ethics and Society at Emory University, she worked as the Local Missions Coordinator for a large UM church in Atlanta and then as Interim Associate Director of Georgia Interfaith Power & Light. She then earned a Doctor of Theology in New Testament and Ecological Theology from Duke Divinity School. She is currently an assistant professor of New Testament and aims to help God's people follow Christ faithfully, while alleviating creation's slavery to destruction in every way possible. You can connect with her at: 

Food and Faith Gathering Talk: Rev. Karen Mann

Food and Faith Gathering Talk: Rev. Karen Mann

February 24, 2020

Food and Faith Gathering Talk

www.foodandfaithpodcast.org

 

Rev. Karen Mann

Karen is a pastor in the United Church of Christ and worked for a number of years as a hospital chaplain before following her passion for food on to the farm. The first stop was as the Market Manager for a network of farms for refugees. Given that she didn’t meet any of the qualifications, she’s pretty sure she got the job by describing how much she loves turnips. She has now settled on her own farm in central Virginia, Heart & Bones Hollow, with her partner and two kids. Together they raise goats, pigs and a variety of produce for market.  She is also the pastor of a new Dinner Church in her rural community and hoping to find ways to bring the farm and the faith community together.

Chatting with the Hosts: A Conversation Between Anna and Sam

Chatting with the Hosts: A Conversation Between Anna and Sam

February 18, 2020

Chatting with the Hosts: A Conversation Between Anna and Sam
www.foodandfaithpodcast.org

Co-hosts Anna Woofenden and Sam Chamelin 

 

Info about Anna's new book that's coming out: "This is God's Table: Finding Church Beyond the Walls." 
Order at your local bookstore or on Amazon.com: https://www.amazon.com/gp/product/1513804847/ref=dbs_a_def_rwt_bibl_vppi_i1

Land, Food, and Faith Formation: A Conversation with Jade Clark and Nathan Dorris from Memphis Theological Seminary

Land, Food, and Faith Formation: A Conversation with Jade Clark and Nathan Dorris from Memphis Theological Seminary

February 3, 2020

Land, Food, and Faith Formation: A Conversation with Jade Clark and Nathan Dorris from Memphis Theological Seminary

Memphis Theological Seminary is currently accepting applications for the Doctor of Ministry in Land, Food, and Faith Formation. This dynamic and innovative low-residency program is open to students who are passionate about the intersections of ministry with agricultural practices, food justice, care for the land, and the role of faith communities in both rural and urban settings. 

Students in this program will explore the theological and ethical dimensions of land and its use, the role of food in our lives, and the ways faith communities both shape and are shaped by their relationship with land and food. This program will provide theological resources and practical models for the practice of ministry in faith communities which seek to relate more intentionally to the care of land, food, and all living creatures. 

Instructors in this program--like Rev. Dr. Heber Brown, III and Nurya Love Parish--have been at the forefront of food justice and creation care.

The first two-week residency for the new cohort takes place in June 2020, and applications are currently being accepted until April 30.

For more information and to apply, visit memphisseminary.edu/landfoodfaith

Food and Faith Podcast
www.foodandfaithpodcast.org

The Green Good News: A Conversation with Wilson Dickinson

The Green Good News: A Conversation with Wilson Dickinson

January 16, 2020

The Green Good News: A Conversation with Wilson Dickinson 

Wilson Dickinson is a writer, pastor, and organizer who lives in his hometown of Georgetown, Kentucky. He teaches theology and directs the Doctor of Ministry and Continuing Education Programs at Lexington Theological Seminary. He is the director of the Green Good News, an organization that works with churches and schools to integrate sustainability, justice, and discipleship. And he is the author of “The Green Good News: Christ’s Path to Sustainable and Joyful Life.”

 

Order your copy here: https://wipfandstock.com/the-green-good-news.html?fbclid=IwAR1gn9z8dUczy62fgOA6YNxraJ76yiUig10AhWMMQ5oO3Eprscr68DCTU5M

 

 

Food and Faith Podcast

Co-hosted by: Anna Woofenden and Sam Chamelin 

www.foodandfaithpodcast.org

 

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