Food and Faith Podcast

Conversations from the soil and around the table. With Anna Woofenden, Derrick Weston, and Sam Chamelin.

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Episodes

Tuesday Dec 20, 2022

Isabel is a  National Board Certified Health Coach (NBC-HWC) specializing in adults and seniors. She initially became a health coach to better understand how lifestyle changes could impact her own set of chronic conditions. After great success, she started working with individual clients and groups, as well as partnering with a broad range of medical professionals to help clients achieve their own health goals implementing ancestral health principles of movement, diet, time in nature, circadian rhythm, and more with food as a central pillar of wellness. Isabel started integrating these principles after finding the “nutritious movement” website, which opened up her understanding of what healthy humans need. Isabel believes in providing her clients with the proven methodologies for behavior change and keeping up with the latest science on the management of chronic conditions, including hypermobility disorders. She is passionate about helping clients achieve their optimal state of wellness. Sustainable wellness within reach!
On a personal level, these principles have allowed her to enjoy her passions for hiking, gardening, foraging, dancing, traveling and spending time with friends and family. To Isabel, this is not a job, it is a calling that she does with devotion and respect. 
note: the podcast Isabel mentions is being created in cooperation with the Ancestral Health Society and will be released in the first quarter of 2023. Follow @supersizedwellness on Instagram for updates. 

Thursday Dec 15, 2022

Isabel is a  Nationa Board Certified Health Coach (NBC-HWC) specializing in adults and seniors. She initially became a health coach to better understand how lifestyle changes could impact her own set of chronic conditions. After great success, she started working with individual clients and groups, as well as partnering with a broad range of medical professionals to help clients achieve their own health goals implementing ancestral health principles of movement, diet, time in nature, circadian rhythm, and more with food as a central pillar of wellness. Isabel started integrating these principles after finding the “nutritious movement” website, which opened up her understanding of what healthy humans need. Isabel believes in providing her clients with the proven methodologies for behavior change and keeping up with the latest science on the management of chronic conditions, including hypermobility disorders. She is passionate about helping clients achieve their optimal state of wellness. Sustainable wellness within reach!
On a personal level, these principles have allowed her to enjoy her passions for hiking, gardening, foraging, dancing, traveling and spending time with friends and family. To Isabel, this is not a job, it is a calling that she does with devotion and respect. 
note: the podcast Isabel mentions is being created in cooperation with the Ancestral Health Society and will be released in the first quarter of 2023. Follow @supersizedwellness on Instagram for updates. 

Wednesday Nov 02, 2022

Derrick speaks with Itai Schimmel, the founder of Artza, the the fastest growing faith subscription box - Artza's mission is to connect people to the Land of the Bible through  meaningful, immersive and educational experiences while simultaneously supporting small Israeli businesses, artisans and charities.
 
Food and Faith Podcast listeners can save 25% at www.artzabox.com using code: FOODFAITH25
 
 

Tuesday Oct 25, 2022

Derrick speaks with Khadija Adams about starting Deez Cookies and supporting women through the black lactation center. 
 
www.deezcookies.com
www.ontheneutralground.com
Instagram: @littleoledee, @deezcookiescbus @blacklactationcircle
 
 

Tuesday Oct 18, 2022

Derrick speaks to Talitha Amadea Aho about her book "Deep Waters: Spiritual Care for Young People in a Climate Crisis"
 
Author Talitha Amadea Aho is a chaplain at UCSF Benioff Children's Hospital Oakland and a minister member of the Presbytery of San Francisco. Recently, she served as a pastor at Montclair Presbyterian Church, the largest Presbyterian congregation in Oakland, where she was responsible for children and youth programs. She has been in ministry to the young since she was old enough to qualify as a chaperone—both at church camps and churches on the East coast, and with the nonprofit organization Children of Uganda.
 
www.patreon.com/foodandfaithpodcast
http://storiesoffoodandfaith.n11.myws.ca/hire-us/
 

Tuesday Oct 04, 2022

As a part of The Just Kitchen project, Anna and Derrick speak with Kelley Nikondeha about finding peace and prayer in the kitchen and they discuss her new book The First Advent. 
 
Kelley Nikondeha is a liberation theologian, author, and deputy director of Communities of Hope, a community development enterprise in Burundi. Her current book, The First Advent in Palestine: Reversals, Resistance, and the Ongoing Complexity of Hope, is available in stories now.
 
 
www.patreon.com/foodandfaithpodcast

Friday Aug 19, 2022

Yvette R. Blair-Lavallais is a womanist public theologian, community pastor, ethnographer, and food justice strategist.
Her work focuses on the intersection of food insecurity, famines, displacement, and gentrification of Black, Latinx, and Indigenous peoples. Her doctoral research is "Reframing the Narrative of Food Insecurity: Creating a Faith-Based Policy that Addresses Food Apartheid in the Red Bird Community of Dallas."
 She has presented her work on the systemic injustices of food insecurity at national conferences including the Political Theology Network conference at Union Theological Seminary in New York, Bread For the World's Global Advocacy Summit and "Conversation with the White House," the Rural Women's Studies Association Triennial Conference at the University of Guelph (Canada) and the Leadership Academy at Vanderbilt Divinity School.
An award-winning writer, Rev. Blair-Lavallais is a Public Voices Fellow of The OpEd Project, a 2018-2020 fellow  of Vanderbilt Divinity School's Public Theology and Racial Justice Collaborative cohort, and a 2017 academic fellow of Princeton Theological Seminary’s prestigious Black Theology and Leadership Institute. She earned her Doctor of Ministry in "Land, Food and Faith" at Memphis Theological Seminary and she graduated Magna Cum Laude from Perkins School of Theology at Southern Methodist University in Dallas. 
Rev. Blair-Lavallais is a native of Dallas, Texas, and holds a BA in Journalism from the University of North Texas. She and her husband, the Rev. Carl Lavallais, live in Dallas.
Her new book is entitled "Scrimpin' and Scrapin': The Hardships and Hustle of Women and Food Insecurity in Texas" which you can purchase at her website yvetteblair.com, You can also connect with her at PreacherGirl716 on Instagram and @YvetteRevYBlair on Twitter.

Thursday Jun 02, 2022

Derrick speaks with filmmaker Andrew Brumme about his film series "Taste and See". They discuss the first film in the series, hopes for future installments, and finding an audience for thoughtful spiritual material. 
 
Get your virtual tickets at https://watch.tasteandseefilms.com/
 
To support Edible theology's Indiegogo campaign, go to: 
igg.me/at/edibletheology 
 
 

Thursday Apr 28, 2022

The three co-hosts of the podcast celebrate their 100th episode by reflecting on their favorite episodes and guests, the state of the food and faith conversation, and hopes for the future of the show. 

Thursday Apr 14, 2022

Why should you preach on Isaiah 65 this Easter? We'll tell you! 
On this episode, we will be looking at the passages for Easter Sunday
My guests are Rev. Dr. Garrett Andrew, pastor of Nipomo Community Presbyterian Church in Arroyo Grande, Ca., Wilson Dickinson, author of the Green Good News and the director of continuing education at Lexington Theological Seminary,Avery Lamb, co-executive director at Creation Justice ministries, 
The passages we’ll be looking at are Acts 10:34-43, Isaiah 65:17-25, and John 20:1-18

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