Food and Faith Podcast

Conversations from the soil and around the table. With Anna Woofenden, Derrick Weston, and Sam Chamelin.

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Episodes

Tuesday Mar 12, 2019

Rev. Brooks Berndt is the UCC Minister for Environmental Justice, and has experience in congregational and denominational leadership on building movements around environment, racism, and food justice.  On the pod, we talk about history, movement building, and advocacy, along with a call to faith to all who undertake the work without knowing where it will lead!
Follow Brooks!
UCC "The Pollinator"
UCC Creation Justice Webinars

Tuesday Feb 26, 2019

Ashes to Soil, Dust to Dirt: God as Divine Composter--A Conversation and Sermon from Rev. Anna Woofenden
A sermon preached at Wake Forest University School of Divinity on February 13th 2018.
 
Food and Faith Podcast
Co-hosted by Sam Chamelin and Anna Woofenden 
www.foodandfaithpodcast.org
 

Tuesday Feb 12, 2019

Staying Home a conversation with Jeff MyersJeff explores the question of the difference he made living as a gay man in his rural farming hometown.
Learn more about Jeff and his work here: 
https://www.linkedin.com/pulse/what-difference-did-i-make-living-gay-man-my-home-rural-jeff-myers/
 
https://www.youtube.com/watch?v=MInHNJSJqTY
 
 
Food and Faith Podcast: Stories from the soil and around the table
With your hosts Anna Woofenden and Sam Chamelin
www.foodandfaithpodcast.org
 

Wednesday Jan 30, 2019

Rev. Karen Mann is a pastor in the United Church of Christ and worked for a number of years as a hospital chaplain before following her passion for food to the farm. The first stop was as the Market Manager for a network of farms for refugees. Given that she didn't meet any of the job qualifications, she's pretty sure she got the job by describing how much she loves turnips. She has now settled on her own farm in central Virginia, Heart & Bones Hollow, with her partner and two kids. Together they raise goats, chickens, pigs, one dairy cow, and a variety of produce for market.  She is also working to start a new Dinner Church in her rural community and hoping to find ways to bring the farm and the faith community together. 
 
You can follow the farm on Facebook at www.facebook.com/heartandboneshollow or visit their website heartandboneshollow.com. Or you can read some of Karen's reflections on faith and farming at carrotseedfaith.com.

Monday Jan 14, 2019

Creating vs. Consuming:  A Conversation with Courtney Ellis
Food and Faith PodcastWith Anna Woofenden and Sam Chamelin www.foodandfaithpodcast.org
Courtney Ellis is a pastor, speaker, and author of Uncluttered: Free Your Space, Free Your Schedule, Free Your Soul, and Almost Holy Mama: Life-Giving Spiritual Practices for Weary Parents. A graduate of Wheaton College and Princeton Theological Seminary, she lives in southern California with her husband, Daryl, and their three children.
Her bylines include Christianity Today, MOPS International, Fathom Mag, The Mighty, and (in)courage. She is a regular contributor to The Glorious Table and has been featured on Two Peas in a Podcast and The Ride Home with John and Kathy.
A regular speaker for MOPS (Mothers of Preschoolers), leadership retreats, college and teen events, Courtney is an engaging, hilarious, winsome, and thoughtful presence on the stage.
Courtney grew up in northern Wisconsin where she and her two younger sisters figure skated in sequined leotards until they discovered ice hockey. She reads too much, can’t make herself enjoy yoga, and hits the trails near her home when life gets too life-y.
The proud owner of a $.29 goldfish she’s kept alive for over a year (this is a big accomplishment for someone who once killed a cactus by under-watering), she’s never met a sour gummy treat she doesn’t like.

Wednesday Dec 19, 2018

Bedding Down the Animals - An Incarnation Conversation with Sam Chamelin and Anna Woofendenfoodandfaithpodcast.org

Tuesday Dec 04, 2018

Tongues and Tastebuds: God’s Desire for Delight with Kendall VandersliceKendall Vanderslice is a baker and writer on the intersection of food and faith. She is a graduate of Wheaton College (BA Anthropology) and Boston University (MLA Gastronomy) and a student at Duke Divinity School. Her first book, We Will Feast: Rethinking Dinner, Worship, and the Community of God, comes out May 2019 with Eerdman's Press. Find her on Twitter @kvslice and at tinyletter.com/edible-theology. Also check out the article we refer to in the pod "Power in the Plate" here: https://www.christianitytoday.com/ct/2018/november/power-in-plate.html?share=WY8A%2bqrdyehBAGj9JbuzEq6i8UkzKUv1 
 
Food and Faith Podcast with Anna Woofenden and Sam Chamelinwww.foodandfaithpodcast.org

Tuesday Nov 13, 2018

Jillian Hishaw, agricultural attorney and founder of F.A.R.M.S, talks about aging agricultural populations, supporting small farmers, rural hunger, and hemp production.
www.30000acres.org
www.jillianhishaw.com
The Food and Faith PodcastHosted by Rev. Sam Chamelin and Rev. Anna Woofenden www.foodandfaith.org
 

Tuesday Nov 06, 2018

To Dance With the World with Rev. Sam ChamelinHeadwaters Conference October 2018
Food and Faith PodcastWith Anna Woofenden and Sam Chamelinwww.foodandfaithpodcast.org

Tuesday Oct 30, 2018

12,000 Pounds of Sweet Corn with Rev. Matt Lenahan
Headwaters: A Rural and Agrarian Ministry ConferenceOctober 20th, 2018
Food and Faith PodcastHosted by Rev. Sam Chamelin and Rev. Anna Woofenden www.foodandfaith.org

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