Tongues and Tastebuds: God’s Desire for Delight with Kendall Vanderslice
Kendall Vanderslice is a baker and writer on the intersection of food and faith. She is a graduate of Wheaton College (BA Anthropology) and Boston University (MLA Gastronomy) and a student at Duke Divinity School. Her first book, We Will Feast: Rethinking Dinner, Worship, and the Community of God, comes out May 2019 with Eerdman's Press. Find her on Twitter @kvslice and at tinyletter.com/edible-theology.
Also check out the article we refer to in the pod "Power in the Plate" here: https://www.christianitytoday.com/ct/2018/november/power-in-plate.html?share=WY8A%2bqrdyehBAGj9JbuzEq6i8UkzKUv1
Food and Faith Podcast with Anna Woofenden and Sam Chamelin